15 Jan 2021 — Fresh fruit and veg packaging innovation has several core aims, including product protection, shelf life enhancement and hygiene defense. The COVID-19 pandemic and a reinvigorated e-commerce boom are increasing functional packaging’s value, while environmental sustainability issues, like food waste, recyclability and virgin plastic reduction, remain crucial. PackagingInsights explores the sector’s key themes […]

Interview with Sufresca’s Chairman about the upcoming ban on plastic packaging in France! France bans plastic packaging for fruit and vegetables starting January 2022   To article

The Fi Global Startup Innovation Challenge is a specialised support programme that has been hosted as part of Fi Europe since 2016. The Challenge acts as catalyst for rewarding startups with truly novel ideas and innovations, by providing them with a platform to highlight and showcase their ideas to key industry players across the globe. […]

    “Is this how it is doomed to end?” It was one of the most simple, concise statements at this month’s COP26 climate conference this month. Yet far from being pessimistic, it was a rallying cry, as Sir David Attenborough suggested that since we’re affected by dire issues, we can come together now and […]

Sufresca is among nine leading AgriTech scale-ups that will enter the Vietnam market, through the Aus4Innovation development assistance programme, initiated by the Australian government. The GRAFT Challenge Vietnam 2021 To article Nine AgriTech scaleups to take part in GRAFT Challenge Vietnam 2021 To read more

     Freshly Harvested Ideas From ThinkAg’s Publication Desk – September 2020 To article

Congratulations to our founder, Prof. Amos Nussinovitch, delegate from Israel at the EuChemS Food Chemistry Division, for receiving this prestigious award! The 1st prize has been awarded to Prof. Nussinovitch for his work on developing edible protective films to extend postharvest shelf life of fresh and processed fruit and vegetables. To article