SUFRESCA® PEPPER
-
Water-based emulsion
Applied post-harvest at
the packinghouse,
creating imperceptible
dry coating -
Natural & Biodegradable
Made of plant-based additives and naturally occurring organic compounds, our coatings are essentially food -
Suitable for
organic produce -
- UNCOATED
COATED
COATED
Sufresca® Pepper ensures your peppers arrive at their destination safely and reduces spoilage at supermarkets and homes. Our coating slows down maturation, weight loss and subsequent degradation and decay – even under cold, ambient, and changing conditions.
How is it used?
Based on our novel COATECH technology, Sufresca® Pepper partially seals the skin to allow optimal exchange of gases between the fruit and the environment, such as oxygen, carbon dioxide and water vapor. It means the fruit’s internal atmosphere is modified to slow down postharvest natural processes, while avoiding the impairing effects of over-sealing.
Better from
the StartSufresca® technology allows for less premature ripening, degradation, and overall losses during transit. This means better quality produce, a better position at the final point of sale, and additional market opportunities.
Ripening
Sufresca® technology does not disrupt to natural ripening or current artificial procedures
Ready-to-eat
Sufresca® technology preserves the highest quality and creamier avocados. This means compliance with retailer demand – fewer in-store losses, no plastic packaging and a happier consumer