SUFRESCA® TOMATO
-
Water-based emulsion
Applied post-harvest at
the packinghouse,
creating imperceptible
dry coating -
Natural & Biodegradable
Made of plant-based additives and naturally occurring organic compounds, our coatings are essentially food -
Suitable for
organic produce -
Maggie tomato after 3-4 weeks in room temp
Cherry tomato after 42 days in room temp
Organic black lycopene cherry tomato- 35 days
Sufresca® Tomato requires no specialized equipment and dries quite fast. Any application line such as those commonly used for waxing or washing, will do. Our coating can be easily implemented in any packinghouse, big or small, anywhere in the world.
How is it used?
Based on our novel COATECH technology, Sufresca® partially seals the skin to allow optimal exchange of gases between the fruit and the environment, such as oxygen, carbon dioxide and water vapor. It means the tomato’s internal atmosphere is modified to slow down postharvest natural processes, while avoiding the impairing effects of over-sealing.
Better from
the StartSufresca® technology delivers longer postharvest shelf life to ensure fewer customer rejects or fines. This means peppers/tomatoes can be harvested a bit later, when they are valued the most.
Reaching the market
Sufresca® Sufresca technology allows for less degradation and overall losses during transit. This means better quality produce, a better position at the final point of sale, and additional market opportunities
Ready-to-eat
Sufresca® technology preserves the highest quality, firmer, and creamier avocados. Our technology complies with retailer and environmental demands. Fewer in-store losses for stores, and no plastic for the environment!