Technology
A product of extensive university R&D, our technological portfolio provides solutions for many varieties of fresh produce, following the same principles: edible, natural and biodegradable ingredients, and ease of use.
EDIBLE COATING
for whole and fresh fruits & vegetables
EDIBLE COATING
Keeps moisture in, while controlling respiration
tasteless, transparent and ultra-thin
Innovative coating structure to fit many varieties
Applied by spraying and brushing, using standard equipment
Effective under ambient, cold and changing conditions
Whole and fresh fruits & vegetables
FILM TYPE COATING
Keeps moisture in, while controlling respiration
Individual package that mimics the natural skin
Physical defense against pests
Increased yield when replanted after storage
Effective over long storage under ambient conditions
Fresh and dry bulbs
SUFRESCA®ONION
SUFRESCA®GARLIC
SELECTIVE COATING
Only treats cuts in the surface or “injured” areas, acting as a “bandage” of sorts. By this it prevents escape of fluids that accelerate decay, reconstituting the hydrophobic integrity of the surface.
Fresh snacks
SUFRESCA®ARILS
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